Handmade tortelloni filled with porcini mushrooms with pecorino cheese fondue under chestnut leaf

Handmade tortelloni filled with porcini mushrooms with pecorino cheese fondue under chestnut leaf with addition of local black truffle and truffled hazelnuts

homemade pappardelle ' 30 eggs' with ancient grains of Chianni with Tuscan pork sauce, dried tomatoes and pine nuts

Gyoza vegan home made in due cotture, vapore e alla piastra, ripieni di cavolo cappuccio, cipollotto, zenzero e zucchine e salsa in agrodolce con micro ortaggi, tutto della nostra az. agricola

Homemade zafferano picio with garlic oil and chilli, confit dates and bread crumble with Chianni cereals on cream of yellow datterino