Entree’

Chef's daily appetizer

Starter

Vegetable tartare ring on kefir and basil emulsion, salted charcoal shortcrust pastry with garden carpaccio and fennel mayonnaise

First courses

Homemade tortello stuffed with borage with fake ragu’

and

Risotto with beetroot cream, blue cheese drops, hazelnuts and italian kale chips from our farmyard 

Main course

L’uovo nel carciofo: Egg at 63° with artichoke and biodynamic cheese on the grill and fresh local black truffle

 

                                                               Pre-dessert

        citrus dome 

        dessert

Ripadoro Dessert

__________________________________________________

cover charge, coffee, water included

(wine excluded)

   55 € per person

 +   optional

🍷 Wine pairing ____________30 € per person 

 TASTING MENUS (various options) are FOR THE ENTIRE TABLE. 

They are designed for the conviviality of the experience

Tasting menus are not subject to discounts, offers, yums or packages

For a maximum of 40 guests
€55,00 for guest 

MENU’ RIPADORO

Entree'

Entrance of the chef of the day

Starter

Fried backyard Lollipop of guinea fowl and celery turnip, black rooster with charcoal breading and crispy rabbit, aubergine quenelles, hot pepper and green sauce and homemade ginger mayonnaise

First courses

Vegan gyoza: stuffed vegan pasta, filled with cabbage, carrots, spring onions, ginger and zucchini, topped with bittersweet onion reduction and veggie tuille

and 

Anima:  Maremma risotto with wild and non-wild asparagus in two consistencies, tasty sweetbreads and marrow air

Second course

Cheek of Veal  in the red wine of Terricciola Vicerè, its bottom, on potato terrine and home made vegetable gardener of our az.agr.

Predessert

Citrus dome

dessert

Dessert Ripadoro of the Day

__________________________________________________

covered, coffee, water included

(wine not included)

   65 € per person

• optional

🍷 Wine pairing ____________30 € per person 

 TASTING MENUS (various options) are FOR THE ENTIRE TABLE. 

They are designed for the conviviality of the experience

Tasting menus are not subject to discounts, offers, yums or packages

For a maximum of 40 guests
€65,00 for guest 

                                                                 Full TRUFFLE Tasting Menu

Entree'

 La pallotta: fried bread dough filled with tartare of Chianina with herbs and mayonnaise home made with local seasonal truffle

Starter

L’uovo nel carciofo: Egg at 63° with artichoke and biodynamic cheese on the grill and fresh local black truffle

Main course

Porcini mushrooms tortellone with 24 months aged pecorino fondue, truffled hazelnuts and fresh local truffle petals

Second course

Chianina tagliata served with Cinta Senese lard cream, petals of fresh seasonal truffle and mixed vegetables

 Predessert

 Citrus dome

Dessert

The Chef’s Day dessert

___________________________________________________

covered, coffee, water included

(wine not included)

75 € per person

+optional

🍷 Wine pairing ____________30 € per person 

 TASTING MENUS (various options) are FOR THE ENTIRE TABLE. 

They are designed for the conviviality of the experience

Tasting menus are not subject to discounts, offers,yums or packages

For a maximum of 40 guests
€75,00 for guest